Tuesday, October 25, 2011

Century Buffet on Dupont at I-69



Century Buffet

Now open up on Dupont at I-69.

Newly built, it is behind the LaQuinta Hotel which is to the East of the Trolley Bar.






The first time I went the water wall was having some issues, as you can see the guy on the ladder was poking bigger holes in the tubing so the water would run down the wall.  They had just filled it up with water and poured some live fish in (which I assume died within the hour because they did not treat the chlorinated tap water).


Not as large of selection as some of the other places have, but what they do have is good and fresh!  The food is the usual fair.  But placed on the bar in small portions so it is fresh!  Love Love Love this concept. I mean I love it with hearts and sprinkles love love love it.






The white platters are very elegant with small portions!
Much nicer than metal hotel pans filled with
stale dry food, that needs to be tossed out!




Ohhh the traditional sweet sticky rice!  
And sitting in the fresh pineapple bowl gives it 
just a hint of the pineapple flavor.
Absolutely Fabulous!

This rice dish is EXTREMELY sticky and does pose a true choking hazard! People (usually older people) die each year from choking on sweet sticky rice during the holidays.



The white jello is made with Lychee!  One of my other most favoritest foods in the world!

If you don't know what Lychee is, then be very careful and only take one small cube to try it at first.  You will either love it or hate it.

And don't worry, there is still the usual selection of dry nasty Palmer pastries 
straight out of the box like all the other Chinese Buffets have!




Century Buffet has the usual sushi bar where they have sushi pre-made. or you can ask the chefs to make you something special.  And Century Buffet also offers the "flat top grill" where they will cook the raw food you place in a bowl and hand to them. Of course those pictures did not turn out well.  I am still learning how to use my phone as a camera.

On the second visit they were out of chopsticks.  Oh well a fork would have to do then.

I love the kids room.  Just off the buffet area is a room that the workers kids occupy.  I was tempted to ask if I could sit with the kids.  The room looked real friendly and all since they had coloring books and laptops and all kinds of toys.


KIMCHI is one of my most favoritest foods in the world also. I won't lick kimchi off the floor like I will guacamole or cilantro; but kimchi is right up there.  The first time I had the kimchi at Century Buffet it was a bit hot (HA! did I say a bit hot? Duh!) and seemed like it didn't have the 1/2 spoonful of sugar added to it.  The second visit the kimchi was perfection!  I tried not to make a fool of myself.  But it was like Walt Disney sprinkled his magic dust on the kimchi and I had no choice.








Sunday, October 23, 2011

Naked Tchopstix


We were to all meet at Naked Tchopstix at 8:30 but of course I got lost in the Kroger parking lot, and was 10 minutes late.  Literally.  For Real.  What a pain in the lower backside to find this place the first time.  8607 US Highway 24 West, Fort Wayne, IN was programmed into my GPS and all she could say was recalculating.  Well let me be the one to tell you how to get there, and make it easy for you.  When you see the Hilton Garden Inn on I-69 and Jefferson (US 24) you will notice a Kroger behind the hotel.  Drive into the Kroger parking lot.  Exactly!  Do not follow any roads!  Pull into the Kroger parking lot.  Drive in front of the Kroger dodging shopping carts and old ladies.  When you get to the other side of the parking lot, Naked Tchopstix is across the one-way road going the wrong way and up the hill in the Hilton Garden Inn’s parking lot.  Did you notice I did not mention any roads but lots of parking lots?


             I showed up at the hostess stand carrying balloons and gifts, asking where my party is.  They have not a clue. Then somebody remembers that there was a party in the Geisha room (fondly called the Tranny room by my party), and I was shown to the table.
Sat down, said my hellos and ordered hot tea.  Naked Tchopstix (NT for short) has no selection of hot tea. Only green tea.  No honey-ginger tea or any of the fun stuff. Oh well, I ordered the hot tea and it was so strong that it almost tasted like spinach.






The menu had a lot of stuff on it.  Supposedly NT is supposed to be a Korean / Japanese / Sushi restaurant.  Well the Bilgogi was misspelled as Bilgoki, the Bibimbap was misspelled as Bibimbab, and the Crab Rangoon was misspelled as Crab Ragoon.  What can you expect when the name of the place is spelled with an X.  Come on people get a dam proof reader already if you are going charge $15 a plate and call yourself upscale.







The waiter had neither grace nor finesse.  He must have been hired for his nationality and cute looks?  My advice for him is to go back to school and get a degree.  The poor little thing tripped all over himself while behind me… no idea what he was trying to do behind me; but when you see chairs stacked in the corner and balloons all over the place tied to presents, do not attempt to walk thru that mess.







The waiter brought out the food two dishes at a time. For a party of eight, this took a while. Then when he was bringing out the 7th entrĂ©e he had to light a fire and do a tableside presentation while Heidi (who was #8) had to wait forever for her food that was left in the kitchen getting cold while said waiter played with fire… while everyone else had their food.  Clueless!



Again, come on people, for an upscale restaurant you do not have any food runners?  Really?  Really now?  How about asking a manager to follow you with food?  And clear some of the side plates off the table before trying to set a bento box in front of people.  Drink glasses and saucers everywhere, and the waiter truly  thought he was going to set the bento box down?  He was clueless.  It got to the point where we were setting our dirty dishes and empty bento boxes on the empty table beside us.  The waiter never noticed and never cleared them off.

The Bilgogi (a Korean BBQ beef dish) was just ok.  It needed a little more sugar and a lot more flavor.  We got around this by dumping lots of soy-sauce on it, or dipping it into the salad dressing.  If you want a nice Bilgogi go to Seoul Gardens on Coliseum Blvd.  Seoul Gardens is on the north side of the road before you get to the truck stop.
An ink pen was under my chair from the previous diners.  Come on people sweep the floor between covers! Is it that hard?
The food was good, the service was lacking, but the companions were beautiful.  Just look at the cleavage on Laura …err… I mean the birthday wishes Laura received.


I do like that there is plenty of room to sit at the tables at NT, unlike Asakusa where you are packed in.  Also, Asakusa service is rude and rushed. So I guess I can deal with NT’s service being clueless and clumsy because he was very friendly and personable and he did try. (Try my patience that is).


After drinking my green tea, I swirled the leaves in my cup in order to practice the age old divination of Tasseopraphy which is the fancy word for reading the tea leaves in order to tell my fortune.  Buddha sitting cross legged on top of the mountain appeared in my tea leaves on the upper wall inside my cup.  Starting at the rim is the present, and the farther down you go to the bottom of the cup is the future.  The mountain means a journey of hindrance; a difficult but possible goal; but what does the Buddha sitting on top of the mountain mean?


Then I poured the remaining leaves onto a saucer and swirled.  An angel means good news and protection and a kite means wishes will come true.  I saw two angels flying two kites. So that means double my fortune! Woohoo for me! 

Your body is filled with spiritual energy; tea leaves are your soul’s fingerprints.  It gets a lot deeper than that but I specifically saw Fat – Happy – Buddha sitting on top of the mountain.  



As my friends wandered what else the waiter had put into my cup other than tea leaves… hmmm.